Released
El Bulli: Cooking in Progress
September 15 2011 (over 13 years ago)Rating
50
Based on
10 reviews
- Director: Gereon Wetzel
- Genre: Documentary
- Runtime: 1 h 48 m
- Box office: $555,264
- Country: Germany
- Company: Kuratorium Junger Deutscher Film
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
